Michelle Washington Wilson received a 2025 Folk and Traditional Arts Project Award

FOR IMMEDIATE RELEASE: JerseyPineStory@gmail.com

Michelle Washington Wilson received a 2025 Folk and Traditional Arts Project

award from the New Jersey State Council on the Arts, a partner agency of the

National Endowment for the Arts.

Atlantic City, NJ – July 31, 2024 – Michelle Washington

Wilson, a renowned storyteller, teaching artist, and folklorist,

has been awarded a significant grant from the New Jersey

State Council on the Arts. This grant, part of the Council’s Folk

& Traditional Arts program, will support her project “With

These Two Hands: Preserving and Sharing the Traditional

Foods of African Americans in South Jersey.” Michelle, who

has been a storyteller for over 40 years and a professional

culinarian for 30 years, will use the $9,941 grant to document

and preserve the rich culinary traditions of African American

farm workers who traveled to New Jersey farms and seafood

houses in the oyster industries during the 1950s and 60s.

These traditions, often passed down in church kitchens and

backyard barbecues, are vital to the Southern Soul Food

heritage. “I am deeply honored to receive this grant and excited to embark on this

project,” said Michelle. “This is not just about preserving history; it’s about engaging our

community in a meaningful way. By involving local residents, churches, and community

groups, we can ensure that these traditions are not only remembered but also actively

practiced and celebrated.” The grant was announced at the Council’s 58th Annual

Meeting in Trenton. Michelle was one of five individual artists to receive a grant for Folk

& Traditional Arts.

Michelle is a working storyteller, teaching artist, and folklorist who presents at schools,

colleges, libraries, museums, hospitals and rehabilitation facilities, conferences,

churches, and storytelling festivals. She is a graduate of Monmouth University and The

Academy of Culinary Arts. Her project aims to highlight the foodways of African

American farm workers in the 1950’s and 6o’s and their contributions to New Jersey’s

culinary landscape. “With These Two Hands” will focus on the traditional foods and

recipes that have been passed down through generations, preserving a crucial part of

the state’s cultural heritage. “Michelle’s work is invaluable in preserving the rich cultural

heritage of our community. Her dedication and passion are truly inspiring,” said Ralph

Hunter, Founder, Director of the African American Heritage Museum of Southern, New

Jersey. For more information about Michelle Washington Wilson and her work, please

contact her at email JerseyPineStory@gmail.com ph# 609-665-0974.